These easy chicken tenders are coated with an almond and coconut flour breading. They’re pan-seared until crispy and served with a “honey” mustard sauce. We use dates in place of honey to keep the recipe Whole30 friendly!
These easy chicken tenders are coated with an almond and coconut flour breading. They’re pan-seared until crispy and served with a “honey” mustard sauce. We use dates in place of honey to keep the recipe Whole30 friendly!
“Honey” Mustard: