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Grilled Chicken Taco Salad Recipe

Grilled Chicken Taco Salad is a perfect spring summer dish. It’s like a taco in a bowl, with a kick of heat from Organicville Non-Dairy Jalapeno Ranch. YUM!

Grilled Chicken Taco Salad Recipe
SERVES 2-4 | FINISH IN 25 minutes


Grilled Chicken Taco Salad is a perfect spring summer dish. It’s like a taco in a bowl, with a kick of heat from Organicville Non-Dairy Jalapeno Ranch. YUM!

Ingredients
  • 1 lb. Chicken Breast
  • 2 tbsp. Olive Oil
  • 1 tsp. Chili Powder
  • ½ tsp. Cumin
  • ½ tsp. Salt
  • 4 c. Lettuce of Choice (romaine, mixed greens, etc)
  • 1 15oz. Can Black Beans
  • 1 c. Cherry Tomatoes, halved
  • ¼ c. Finely Diced Green Onion
  • 1 Jalapeño, thinly sliced
  • 1 Avocado, thinly sliced
  • Tortilla strips for topping
  • Organicville® Nondairy Jalapeño Ranch
Directions
  1. Preheat the grill to medium heat.
  2. Whisk together the olive oil, chili powder, cumin and salt. Brush liberally on the chicken, then grill for 5-7 minutes on each side, until cooked through.
  3. Assemble salad with lettuce, sliced chicken breast, black beans, tomatoes, green onion, jalapeño, avocado and tortilla strips. Top with a drizzle of Organicville ® Nondairy Jalapeño Ranch.

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