Carrot BLT Sandwich
Tired of the same old BLT? Try this healthier version made with roasted carrot “bacon”. Thinly sliced carrots are brushed with Organicville® Original BBQ Sauce and roasted until crisp. Pile the sweet and smoky “bacon” on toasted bread with lettuce, tomato and Organicville® Ketchup Made with Agave for a fresh twist on the classic sandwich.
coffee cafe, family casual, sandwich, sports bar
sandwich, vegan, healthy, vegetarian
Tired of the same old BLT? Try this healthier version made with roasted carrot “bacon”. Thinly sliced carrots are brushed with Organicville® Original BBQ Sauce and roasted until crisp. Pile the sweet and smoky “bacon” on toasted bread with lettuce, tomato and Organicville® Ketchup Made with Agave for a fresh twist on the classic sandwich.
coffee cafe, family casual, sandwich, sports bar
sandwich, vegan, healthy, vegetarian
- 6 Carrots, thinly sliced
- 2 Tbsp. Organicville® Original Bbq Sauce
- 4 Whole Grain Bread Slices
- 2 tbsp. Vegan Mayonnaise
- 1 tsp. Organicville® Ketchup Made with Agave
- 4 Romaine Lettuce Leaves
- 4 Tomato Slices
- Preheat oven to 400°F. Brush carrot slices with Organicville® Original Bbq Sauce on both sides. Arrange on a baking sheet and roast for 4 minutes per side, until crispy.
- Toast bread.
- In a small bowl, mix together vegan mayonnaise and Organicville® Ketchup Made with Agave.
- Assemble sandwiches by spreading special sauce on one side of all 4 pieces of bread. Layer the sandwich with lettuce, roasted carrot “bacon” and tomato slices, in that order.
- Serve this veggie-packed BLT with a healthier twist immediately.
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