Organicville was born in 2004, inspired by a dream to create high quality organic foods that everyone could enjoy. Founder Rachel Kruse grew up eating organic dressings from recipes handed down from her grandmother. Later, as a mom herself, Rachel realized that despite being able to easily buy organic lettuce, her only option at the store was to purchase non-organic dressing; which seemed to defeat the purpose. Organicville dressings were Rachel’s first creations, and from that point on, she made it her mission to develop unique and healthy products for all to enjoy.
Today, Organicville stretches past our organic roots and continues to provide products with a variety of attributes: Plant Based, Whole 30 compliant, Vegan, Dairy free, Gluten free, Paleo, 0g added sugar and made with agave.