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Ranch Jalapeno Poppers

Enjoy a tasty vegan and gluten-free appetizer with these Ranch Jalapeno Poppers! Filled with flavor and a kick of spice.

Ranch Jalapeno Poppers
SERVES 8 | FINISH IN 40 minutes


Enjoy a tasty vegan and gluten-free appetizer with these Ranch Jalapeno Poppers! Filled with flavor and a kick of spice.

Ingredients
  • 12 Jalapeños, halved and deseeded
  • 8 oz. Vegan Cream Cheese
  • ¼ c. Organicville® Non Dairy Ranch
  • 2 tbsp. Nutritional Yeast
  • ¼ c. Fresh Parsley, chopped
  • ½ c. Shredded Vegan Cheddar Cheese, divided
  • ½ c. Gluten Free Bread Crumbs, divided
  • ½ tsp. Salt
  • Pepper to taste
Products you'll need
Directions
  1. Preheat the oven to 425°F. Line a baking sheet with parchment paper.
  2. Slice the jalapeños in half lengthwise and scoop out the seeds and inner membrane.
  3. Combine the cream cheese, ranch, nutritional yeast, parsley, ¼ cup cheddar cheese, ¼ cup bread crumbs, salt, and pepper in a small bowl.
  4. Fill each pepper with cream cheese filling. Sprinkle with remaining cheddar cheese and breadcrumbs.
  5. For extra crispness, you can spray the filled peppers with olive oil or cooking spray before baking. Bake for 15-20 minutes, until the peppers are soft and the top is golden.

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