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Mediterranean Pasta Salad Recipe

Mediterranean Pasta Salad! This simple pasta salad is perfect for picnics, potlucks and other gatherings where you need an easy, but healthy, recipe to share. Bow-tie pasta tossed with briny olives, protein-rich beans, artichoke hearts, cheese, greens and Organicville’s tangy Sun-dried Tomato and Garlic dressing.

Mediterranean Pasta Salad Recipe
SERVES 4-6 | FINISH IN 30 minutes


Mediterranean Pasta Salad! This simple pasta salad is perfect for picnics, potlucks and other gatherings where you need an easy, but healthy, recipe to share. Bow-tie pasta tossed with briny olives, protein-rich beans, artichoke hearts, cheese, greens and Organicville’s tangy Sun-dried Tomato and Garlic dressing.

Ingredients
  • 12 oz. bow-tie pasta
  • 1/2 c. sliced black olives
  • 3/4 c. chopped artichoke hearts
  • 1 (15 oz.) can white beans, drained and rinsed
  • 1/4 c. grated parmesan cheese
  • 1/2 c. chopped spinach leaves (or other greens or micro greens)
  • 1/2 c. Organicville® Sun-dried Tomato and Garlic Dressing
  • Salt/pepper/red pepper flakes, as needed
Directions
  1. Bring a large pot of salted water to a boil. Add the bow-tie pasta and cook until just al dente, then drain and rinse to stop cooking. Let cool slightly.
  2. Toss cooked pasta with black olives, artichoke hearts, white beans, parmesan cheese, spinach or micro greens and Organicville® Sun-dried Tomato and Garlic Salad Dressing. Season to taste, as desired, with salt/pepper and red pepper flakes. Serve immediately!

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