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Spinach Beet Salad with Balsamic Vinaigrette Recipe

Create a colorful salad with spinach, beets, blueberries, and goat cheese. Top with Organicville® Balsamic Dressing for a delicious dish!

Spinach Beet Salad with Balsamic Vinaigrette Recipe
SERVES 2 | FINISH IN 1 hour


Create a colorful salad with spinach, beets, blueberries, and goat cheese. Top with Organicville® Balsamic Dressing for a delicious dish!

Ingredients
  • 6 medium beets
  • 4 c. baby spinach
  • 1/3 c. blueberries
  • 2 oz. goat cheese
  • 2 tbsp. pepitas
  • Organicville® Balsamic with Olive Oil Vinaigrette
Directions
  1. Preheat the oven to 400° F.
  2. Wrap each beet in foil and bake for 45-50 minutes, until they are fork-tender. Let cool.
  3. Assemble the salad by placing a bed of spinach into two bowls, top with sliced beets, blueberries, crumbled goat cheese, and pepitas. Drizzle with Organicville® Balsamic with Olive Oil Vinaigrette.

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