Crispy Tofu Nuggets Recipe

Crispy Tofu Nuggets Recipe

SERVES 4 | FINISH IN 1 hour

A vegan take on a childhood favorite. These crispy tofu nuggets with Organicville® Ketchup are the perfect addition to your recipe rotation. With a crispy exterior and tender interior, these nuggets are sure to be a hit. Best served with Organicville Organic Ketchup!

Ingredients

2 14 oz blocks of extra firm tofu, drained and pressed
3 flax “eggs” (3 tbsp flax meal + 9 tbsp water)
1 cup Panko breadcrumbs
¼ cup all-purpose flour
1 tsp paprika
½ tsp salt
¼ tsp pepper
½ tsp garlic powder
½ tsp onion powder
1 tsp Italian seasoning
Organicville® Ketchup for serving

Products you'll need

Organic Ketchup

Directions

Drain the tofu and wrap in a clean dish towel. Set something heavy on top and press for 30 minutes to remove as much moisture as possible.
In a bowl, stir together the flax meal and water. Let sit for 15 minutes until it thickens.
Preheat the oven to 400F.
In a bowl, stir together flour, panko breadcrumbs, and all the seasonings.
Cut the tofu into 1-inch cubes. Dip the tofu cubes into the flax egg mixture and then the flour/panko mixture. Place coated tofu onto a baking sheet. Drizzle with some olive oil.
Bake for 15 minutes, then flip over the tofu pieces and bake for another 15-20 minutes, until crispy and golden brown. Serve with a side of Organicville® Ketchup.