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Crispy Tofu Nuggets Recipe

A vegan take on a childhood favorite.  These crispy tofu nuggets with Organicville® Ketchup are the perfect addition to your recipe rotation.  With a crispy exterior and tender interior, these nuggets are sure to be a hit. Best served with Organicville ketchup!

Crispy Tofu Nuggets Recipe
SERVES 4 | FINISH IN 1 hour


A vegan take on a childhood favorite.  These crispy tofu nuggets with Organicville® Ketchup are the perfect addition to your recipe rotation.  With a crispy exterior and tender interior, these nuggets are sure to be a hit. Best served with Organicville ketchup!

Ingredients
  • 2 14 oz blocks of extra firm tofu, drained and pressed
  • 3 flax “eggs” (3 tbsp flax meal + 9 tbsp water)
  • 1 cup Panko breadcrumbs
  • ¼ cup all-purpose flour
  • 1 tsp paprika
  • ½ tsp salt
  • ¼ tsp pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp Italian seasoning
  • Organicville® Ketchup for serving
Products you'll need
Directions
  1. Drain the tofu and wrap in a clean dish towel. Set something heavy on top and press for 30 minutes to remove as much moisture as possible.
  2. In a bowl, stir together the flax meal and water. Let sit for 15 minutes until it thickens.
  3. Preheat the oven to 400F.
  4. In a bowl, stir together flour, panko breadcrumbs, and all the seasonings.
  5. Cut the tofu into 1-inch cubes. Dip the tofu cubes into the flax egg mixture and then the flour/panko mixture. Place coated tofu onto a baking sheet. Drizzle with some olive oil.
  6. Bake for 15 minutes, then flip over the tofu pieces and bake for another 15-20 minutes, until crispy and golden brown. Serve with a side of Organicville® Ketchup.

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