Black Bean Burgers

• 2 cans black beans
• 4 green onions
• 1/4 c. lime juice
• 1 t. ground cumin
• 1 t. garlic powder
• 1/4 c. ground flaxseed
• 1/4 c. chopped cilantro
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 tbsp. olive oil
• 4 burger buns
• Toppings: Organicville® Non Dairy Ranch, lettuce, guacamole, grilled onions

Sweet Potato Fries

• 3 large sweet potatoes
• 2 tbsp. olive oil
• 1 tbsp. dried oregano
• 2 tbsp. freeze dried garlic
• 2 tsp. smoked paprika
• Salt & Pepper, to taste
• Organicville® Non Dairy Ranch, for dipping

For Burgers

1. Add the beans to a food processor and pulse to mash the beans.
2. Add all the other ingredients to the processor and pulse to mix well. Stop and stir, if necessary.
3. Refrigerate the mixture for 15 minutes.
4. Shape into 4 balls, pressing firmly. Then flatten into a patty.
5. Heat the oil in a pan over medium heat. Fry the burgers for 5 minutes per side, or until a crust forms.
6. Serve – place on a bun and top with desired toppings such as Organicville® Non Dairy Ranch, lettuce, guacamole, and grilled onions

For Sweet Potato Fries