Balsamic Goat Cheese Fig Crackers
This sophisticated appetizer features gluten-free crackers topped with fresh figs, aged goat cheese and a drizzle of Organicville® Balsamic Vinaigrette. This blend of sweet, savory and funky flavors in each bite makes this snack or appetizer as beautiful to behold as it is to savor. Perfect for Thanksgiving or the holidays!
Italian, Snack
French, Italian, Vegetarian, Gluten-free, Thanksgiving, Fall, Easy
Balsamic Goat Cheese Fig Crackers
Ingredients
- 20 Gluten-Free Crackers
- ½ c. Aged Goat Cheese, sliced
- 4 Figs, sliced
- 4 tbsp. Organicville® Balsamic Vinaigrette
Products you'll need
Balsamic with Olive Oil Vinaigrette & Marinade
Text link
Directions
- Preheat the broiler to high.
- Arrange crackers in a single layer on a baking sheet.
- Top each cracker with a slice of goat cheese.
- Drizzle ½ teaspoon balsamic vinaigrette over each cracker.
- Transfer to the oven and broil for 2-5 minutes, watching carefully, until the cheese is warm and starting to brown.
- Remove the crackers from the oven. Top each cracker with a fig slice.
- Serve warm crackers immediately.
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