Organicville was born in 2004, inspired by a dream to create quality organic foods available to everyone. Founder Rachel Kruse grew up eating organic dressings from recipes handed down from her grandmother. Later, as a mom herself, Rachel realized that despite being able to easily buy organic lettuce, her only option at the store was to purchase non-organic dressing; which seemed to defeat the purpose. Rachel used her grandmother’s recipes to create delicious organic dressings.