Spicy Ketchup Coleslaw
Spicy Ketchup Coleslaw is a vibrant and zesty side dish that packs a punch. It combines shredded cabbage, bright and crunchy carrots, bell peppers, and thinly sliced red onions with a bold ketchup dressing. This slaw is not just a side dish—it’s a showstopper that adds a spicy and sweet crunch to any meal.
Spicy Ketchup Coleslaw
Ingredients
- 8 c. coleslaw mix
- ½ c. shredded carrots
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- ½ red onion, thinly sliced
- ½ c. Organicville Ketchup
- ¼ c. lime juice
- 1 tbsp. sriracha
- 2 tbsp. maple syrup
Products you'll need
Organic Ketchup
Text link
Directions
- Add the coleslaw mix, shredded carrots, red bell pepper, green bell pepper, and red onion to a large mixing bowl. Toss to combine.
- Whisk together the Organicville Ketchup, lime juice, sriracha, and maple syrup in a medium mixing bowl.
- Pour the dressing into the bowl with the vegetables and stir until the vegetables are coated with the dressing.
- Taste the slaw and adjust the seasoning as needed. If you prefer it spicier, add a bit more sriracha. If you like it sweeter, add a bit more maple syrup.
- Refrigerate for at least 1 hour before serving.
- Before serving, stir the coleslaw and serve chilled.
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