Eating more vegetables is easier said than done. Between planning, prepping, cooking, and cleaning, you’ve got a lot of work to do! You have to make sure you’re preparing dishes that picky eaters will enjoy, even if it means getting a little creative.
That’s why we’ve done some of the work for you by gathering our favorite vegetable-forward recipes that are quick and easy. Minimal work, maximal veggies!
1. Dijon Roasted Carrots and Apples
This vibrant and healthy side dish has it all. Dijon Roasted Carrots and Apples are sweet and savory with caramelized carrots and melty apples. It tastes like autumn, thanks to smoky Organicville Dijon mustard and sweet maple syrup. Topped off with crunchy pepitas, this dish won’t last long on your table.
2. Grilled Carrot Dogs
Put a veggie twist on hot dogs with Grilled Carrot Dogs! Switch out your hot dogs for carrots, grill, and then top with your favorite condiments like Organicville Yellow Mustard and Ketchup. No one will miss the meat when they see that they’ve got a thick, juicy carrot to chow down on. Plus everyone can load up their carrot dogs with their personal favorite toppings. No two dogs will be the same!
3. Spinach Beet Salad with Balsamic Vinaigrette
Okay, so this one’s clearly a salad. No disguising the vegetables as hot dogs or anything. But a few simple ingredients go a long way to create a super flavorful salad. Your family will be enthralled by the colors and textures of this Spinach Beet Salad and forget that it’s even a salad. Create this colorful dish with spinach, beets, blueberries, and goat cheese. Top with Organicville Balsamic Dressing for a delicious meal!