Spinach and Artichoke Ranch Dip
Spinach and Artichoke Ranch Dip is a creamy blend of spinach, artichokes, cheese and Organicville® Ranch Dressing for an indulgent appetizer. Ready in 30 minutes, this crowd-pleasing dip offers an extra kick of flavor to serve with tortilla chips or fresh veggie dippers.
family casual, family style, snack, sports bar
American, Vegetarian, Vegan, Gluten-free, Quick, Easy
Spinach and Artichoke Ranch Dip
Ingredients
- 8 oz. Cream Cheese, softened
- 1 c. Organicville® Ranch Dressing
- 10 oz. Fresh Spinach, chopped
- ½ c. Parmesan Cheese, shredded
- 1 ½ c. Mozzarella Cheese, shredded
- 14 oz. Canned Artichoke Hearts, chopped
- 1 tbsp. Dried Oregano
Products you'll need
Non-Dairy Ranch Dressing
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Directions
- Preheat oven to 375°F. Grease a baking dish with oil, butter or cooking spray.
- Mix cream cheese and ranch dressing until smooth.
- Fold in spinach, parmesan cheese, 1 cup of mozzarella, artichokes, and oregano.
- Transfer the prepared mixture to the dish.
- Top with remaining ½ cup mozzarella.
- Bake for 25-30 minutes until hot and bubbly.
- Serve with tortilla chips and your favorite crudités veggies.
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