Looking for a side dish to bring to your next summer barbeque? This potato salad is sure to be a crowd favorite packed with tender potatoes, tangy olives, marinated artichokes, and crisp arugula. Easy to make in advance and customizable to any audience, this simple recipe is a great addition to the recipe rotation.
The easiest part? No need to prepare a homemade dressing for this dish. We absolutely love the Organicville® Italian Dressing for this recipe. It’s herby, tangy, and so delicious. It’s great in all sorts of salads (anything from a basic mix of greens to a pasta salad), but it’s also fantastic as a marinade! Try marinating your favorite protein before grilling or roasting – such a great way to pack in lots of flavors without much effort.
To make this side dish, simply boil some baby yellow potatoes until fork tender. It’s that easy. In a large mixing bowl, add all of the ingredients and toss with the Organicville® Italian Dressing. This recipe stores well in the fridge, so it can be made up to a few days ahead of time if necessary. In fact, it actually tastes even better after a few hours in the fridge, so it has some time to soak up all of those delicious flavors in the dressing.
The marinated artichokes and black olives provide a tangy unexpected twist to your traditional potato salad. Paired with the classic ingredients of red onion and cherry tomatoes, this salad has a perfect flavor balance. Top it all off with some crisp peppery arugula for a bite in this potato salad.
Why we love this recipe? It’s easily customizable- simply add or remove ingredients to your liking. Make it in advance as it holds well and is the perfect side dish to bring to any event.