For many people, January is not just the start of a brand new year; it’s the kickoff for personal goals we’d like to achieve and can feel like a blank canvas for an overall improved lifestyle. This may be why January is when so many people try out the Whole30 diet.

The Whole30 diet is a 30-day elimination diet that people use to help identify the source of digestive concerns or to reach weight loss goals. It’s more of a lifestyle change than a simple diet and focuses on eliminating certain foods that may negatively impact your health – such as sugar, alcohol, and dairy. The benefits claim to include fat loss, reduced cravings, higher energy levels, and even better sleep quality.

Organicville’s Balsamic with Olive Oil Vinaigrette & Marinade may be a delicious salad dressing, but its flavors can be used for so much more. Made with olive oil and organic balsamic vinegar, this Whole30 vinaigrette option has a touch of sweetness combined with bold flavors that can be used to jazz up proteins, roasted vegetables, and more.

If you’re trying to eat a little healthier in the new year, swapping out heavier condiments or marinades with balsamic dressing is an easy way to create meals and snacks without sacrificing flavor.

Although fall brings delightful and cozy memories of holidays past, excitement for the holidays to come, and vivid colors of amber, fiery red, and canary yellow leaves, it can also catapult families into some of the most hectic days of the year. School is back in full swing, and, most likely, your weekly schedule is packed with soccer games, seasonal festivals, and whatever else it is that pulls your attention away from the normal routine. These are the days in which owning a crockpot becomes an absolute game changer.

As promised, these easy crockpot recipes can be whipped together within just a matter of minutes and are ready to go right when it’s time to settle the chaos for a few moments and enjoy a hearty and savory recipe the family will love.

A fun vegan take on a summer classic. This vegan cobb salad is packed with fresh ingredients like juicy cherry tomatoes, crispy coconut bacon, and creamy avocado.  Topped with Organicville® Non-Dairy Ranch, this simple salad is bound to be a new favorite for your summer recipe rotation.

Give a classic salad a vegan twist! This vegan cobb salad is a fresh yet filling take on a restaurant favorite. Packed with fresh ingredients that are light yet filling, this salad is sure to be a hit. Serve this at your next family gathering, for any lunch get together or summer barbeque to keep guests wanting more.

Looking for a side dish to bring to your next summer barbeque? This potato salad is sure to be a crowd favorite packed with tender potatoes, tangy olives, marinated artichokes, and crisp arugula. Easy to make in advance and customizable to any audience, this simple recipe is a great addition to the recipe rotation.

The easiest part? No need to prepare a homemade dressing for this dish. We absolutely love the Organicville® Italian Dressing for this recipe. It’s herby, tangy, and so delicious. It’s great in all sorts of salads (anything from a basic mix of greens to a pasta salad), but it’s also fantastic as a marinade! Try marinating your favorite protein before grilling or roasting – such a great way to pack in lots of flavors without much effort.

A vegan take on a childhood favorite.  These crispy tofu nuggets with Organicville® Ketchup are the perfect addition to your recipe rotation.  With a crispy exterior and tender interior, these nuggets are sure to be a hit. Best served with Organicville ketchup!

The best way to revamp your favorite childhood meal? Swap out chicken for tofu! These crispy tofu bites provide the same joy that childhood nuggets brought with a fun vegan twist. They’re super easy to make and guaranteed to be a crowd pleaser.