A fun vegan take on a summer classic. This vegan cobb salad is packed with fresh ingredients like juicy cherry tomatoes, crispy coconut bacon, and creamy avocado.  Topped with Organicville® Non-Dairy Ranch, this simple salad is bound to be a new favorite for your summer recipe rotation.

Give a classic salad a vegan twist! This vegan cobb salad is a fresh yet filling take on a restaurant favorite. Packed with fresh ingredients that are light yet filling, this salad is sure to be a hit. Serve this at your next family gathering, for any lunch get together or summer barbeque to keep guests wanting more.

Looking for a side dish to bring to your next summer barbeque? This potato salad is sure to be a crowd favorite packed with tender potatoes, tangy olives, marinated artichokes, and crisp arugula. Easy to make in advance and customizable to any audience, this simple recipe is a great addition to the recipe rotation.

The easiest part? No need to prepare a homemade dressing for this dish. We absolutely love the Organicville® Italian Dressing for this recipe. It’s herby, tangy, and so delicious. It’s great in all sorts of salads (anything from a basic mix of greens to a pasta salad), but it’s also fantastic as a marinade! Try marinating your favorite protein before grilling or roasting – such a great way to pack in lots of flavors without much effort.

A vegan take on a childhood favorite.  These crispy tofu nuggets with Organicville® Ketchup are the perfect addition to your recipe rotation.  With a crispy exterior and tender interior, these nuggets are sure to be a hit. Best served with Organicville ketchup!

The best way to revamp your favorite childhood meal? Swap out chicken for tofu! These crispy tofu bites provide the same joy that childhood nuggets brought with a fun vegan twist. They’re super easy to make and guaranteed to be a crowd pleaser.